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Sauces Lucky Dog ~ Applewood Smoked Habanero
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Lucky Dog ~ Applewood Smoked Habanero

$10.99

This is a hot & delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California. 

Savory & versatile Pink Label  has a very subtle hint of applewood that really opens up on food. While not quite as hot as Black Label, Pink Label will leave your lips sizzling with habanero heat while the complex layers of flavor to enhance any meal.  

Awards

  • 2021 Good Food Award Winner - Pantry Division

  • 2020 Good Food Award Finalist

  • 2016 The Hot Pepper Awards, 3rd Place, Smoky

  • 2015 I Love It Spicy "Lenny" Award, Product of the Year
    (based on highest average review score) 

  • 2015 Fiery Food Challenge, 2nd Place, Hot Sauce: Pepper Blend 

  • 2014 Fiery Food Challenge, 2nd Place, Hot Sauce: Hot

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Ingredients: Distilled white vinegar, Onions, Pears, Habanero peppers, Garlic, Carrot juice, Serrano chili peppers, Dates, Carrots, and Water.

Quantity:
Add To Cart

This is a hot & delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California. 

Savory & versatile Pink Label  has a very subtle hint of applewood that really opens up on food. While not quite as hot as Black Label, Pink Label will leave your lips sizzling with habanero heat while the complex layers of flavor to enhance any meal.  

Awards

  • 2021 Good Food Award Winner - Pantry Division

  • 2020 Good Food Award Finalist

  • 2016 The Hot Pepper Awards, 3rd Place, Smoky

  • 2015 I Love It Spicy "Lenny" Award, Product of the Year
    (based on highest average review score) 

  • 2015 Fiery Food Challenge, 2nd Place, Hot Sauce: Pepper Blend 

  • 2014 Fiery Food Challenge, 2nd Place, Hot Sauce: Hot

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Ingredients: Distilled white vinegar, Onions, Pears, Habanero peppers, Garlic, Carrot juice, Serrano chili peppers, Dates, Carrots, and Water.

This is a hot & delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California. 

Savory & versatile Pink Label  has a very subtle hint of applewood that really opens up on food. While not quite as hot as Black Label, Pink Label will leave your lips sizzling with habanero heat while the complex layers of flavor to enhance any meal.  

Awards

  • 2021 Good Food Award Winner - Pantry Division

  • 2020 Good Food Award Finalist

  • 2016 The Hot Pepper Awards, 3rd Place, Smoky

  • 2015 I Love It Spicy "Lenny" Award, Product of the Year
    (based on highest average review score) 

  • 2015 Fiery Food Challenge, 2nd Place, Hot Sauce: Pepper Blend 

  • 2014 Fiery Food Challenge, 2nd Place, Hot Sauce: Hot

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Ingredients: Distilled white vinegar, Onions, Pears, Habanero peppers, Garlic, Carrot juice, Serrano chili peppers, Dates, Carrots, and Water.

About The Maker

Lucky Dog Hot Sauce was my hobby for 7+ years.  In 2005 I started developing recipes in my kitchen & on the back yard grill due to a passion for spicy food, a love of hot sauce, and a desire to create sauces with more complex flavor profiles than were available on the market at the time.

As a Project Manager in health care, the stress was off the charts, and hot sauce was my therapy.  In June of 2012 I turned my hobby into a small business due to both overwhelming demand from those who'd tried my sauces, and a desire to not be a bucket of stress in my professional life for the rest of my days.

My mission is to produce the most balanced, flavorful and versatile hot sauces possible, with emphasis on local sourcing.  The Lucky Dog Hot Sauce product line is intended to be used on almost everything, and to appeal to all tastes from moderate to strong heat,  without overpowering your food.  If your palate has been blown out or your meal has been rendered inedible, then I have failed at my job as a condiment maker.

This sauce goes great on:

·         Chicken

·         Steak

·         Pork

·         Tuna Sashimi 

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