High Desert ~ Ghost Of Safron

Ghost of Saffron combines all of our favorite aspects of an incredible hot sauce into one insane flavor bomb! The combination of Scotch bonnet and ghost peppers lead to a very complex and satisfying burn, while the avocado oil brings a luxurious mouthfeel to the sauce. Roasted garlic and onion combined with toasted cumin seed in just a whisper of saffron to create a sauce that I never thought could be achieved.

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Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Distilled Vinegar, Carrot, Garlic (Roasted Garlic, Fresh Garlic), Onion, Pepper Mash ( Vinegar, Scotch Bonnet Pepper, Ghost Pepper), Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron