High Desert ~ Hotter Ghost Of Safron
Ask and ye shall receive! In your hands you hold a bottle of hot sauce that has 10x more ghost peppers than its predecessor. I mean, the label does have a smoked ghost pepper punching a ghost in the face on it for a reason.... We used those smoked ghost peppers to complement the fire roasted carrots and tomatoes plus just enough scotch bonnets to maintain that amazing, complex and satisfying burn. The flavor bomb continues with the luxurious mouthfeel from the Avocado oil and a huge hit of roasted onion and garlic. Toasted cumin seed and lime juice combine with saffron to create a complexity that is truly something special.
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Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Carrot, Distilled Vinegar, Pepper Mash ( Vinegar, Smoked Ghost Peppers, Scotch Bonnet Pepper), Garlic (Roasted Garlic, Fresh Garlic), Onion, Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron
Ask and ye shall receive! In your hands you hold a bottle of hot sauce that has 10x more ghost peppers than its predecessor. I mean, the label does have a smoked ghost pepper punching a ghost in the face on it for a reason.... We used those smoked ghost peppers to complement the fire roasted carrots and tomatoes plus just enough scotch bonnets to maintain that amazing, complex and satisfying burn. The flavor bomb continues with the luxurious mouthfeel from the Avocado oil and a huge hit of roasted onion and garlic. Toasted cumin seed and lime juice combine with saffron to create a complexity that is truly something special.
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Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Carrot, Distilled Vinegar, Pepper Mash ( Vinegar, Smoked Ghost Peppers, Scotch Bonnet Pepper), Garlic (Roasted Garlic, Fresh Garlic), Onion, Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron
Ask and ye shall receive! In your hands you hold a bottle of hot sauce that has 10x more ghost peppers than its predecessor. I mean, the label does have a smoked ghost pepper punching a ghost in the face on it for a reason.... We used those smoked ghost peppers to complement the fire roasted carrots and tomatoes plus just enough scotch bonnets to maintain that amazing, complex and satisfying burn. The flavor bomb continues with the luxurious mouthfeel from the Avocado oil and a huge hit of roasted onion and garlic. Toasted cumin seed and lime juice combine with saffron to create a complexity that is truly something special.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Carrot, Distilled Vinegar, Pepper Mash ( Vinegar, Smoked Ghost Peppers, Scotch Bonnet Pepper), Garlic (Roasted Garlic, Fresh Garlic), Onion, Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron
About The Maker
At HDSC we make sauces that we LOVE. The balance of bold heat & fresh flavor is the heart of our Philosophy. We keep it simple by using the best ingredients we can get our hands on and letting the natural flavors run the show. No thickeners, processed sugars or preservatives
