Spicy Shark ~ Caribbean Reef Shark
Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
Awards
1st place winner in the 2020 Scovie Awards.
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Gluten-Free ~ Vegan
Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions. Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anisie, Cloves, Thyme, Mint.
Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
Awards
1st place winner in the 2020 Scovie Awards.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions. Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anisie, Cloves, Thyme, Mint.
Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
Awards
1st place winner in the 2020 Scovie Awards.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions. Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anisie, Cloves, Thyme, Mint.
About The Maker
After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!
