Misoheat ~ Chili Paste Reaper Edition 8oz
You asked and we delivered. MisoHeat Reaper Edition is here! This isn’t the MisoHeat we made for everybody; this is the MisoHeat we made for you - the thrill-seeking, masochistic, heat chaser. While never compromising on the characteristic umami flavor of red miso, the addition of Carolina Reaper peppers gives you that spice you have been searching for. Use it on anything that needs some flavor on the tongue and flames to the face. And, keep in mind, this stuff is still good on everything!
Marinade for steaks, chicken, tofu and meat alternatives
Burgers
Eggs
Tacos
Pasta sauce
Curries
Cream cheese
Mayo
Broiled seafood
Pho
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Gluten-Free ~ Vegan
Ingredients: Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid
You asked and we delivered. MisoHeat Reaper Edition is here! This isn’t the MisoHeat we made for everybody; this is the MisoHeat we made for you - the thrill-seeking, masochistic, heat chaser. While never compromising on the characteristic umami flavor of red miso, the addition of Carolina Reaper peppers gives you that spice you have been searching for. Use it on anything that needs some flavor on the tongue and flames to the face. And, keep in mind, this stuff is still good on everything!
Marinade for steaks, chicken, tofu and meat alternatives
Burgers
Eggs
Tacos
Pasta sauce
Curries
Cream cheese
Mayo
Broiled seafood
Pho
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid
You asked and we delivered. MisoHeat Reaper Edition is here! This isn’t the MisoHeat we made for everybody; this is the MisoHeat we made for you - the thrill-seeking, masochistic, heat chaser. While never compromising on the characteristic umami flavor of red miso, the addition of Carolina Reaper peppers gives you that spice you have been searching for. Use it on anything that needs some flavor on the tongue and flames to the face. And, keep in mind, this stuff is still good on everything!
Marinade for steaks, chicken, tofu and meat alternatives
Burgers
Eggs
Tacos
Pasta sauce
Curries
Cream cheese
Mayo
Broiled seafood
Pho
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid
About The Maker
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
What should I put MisoHeat on?
Anything! The way the fermented miso behaves, regardless of what food you put it on or in, it’s going to make that food taste like a better version of itself with a little extra heat.
Some of our favorite ideas:
Marinade for steaks, chicken, tofu and meat alternatives
Smothered on a burger
Anything with eggs
Tacos
Enchilada sauce
Smuggling it into your favorite pho or ramen restaurant
In pasta sauces or curries
Spice up soups and chilis and stews
With cream cheese or mayonnaise for a sandwich condiment
Broiled salmon or other fish
