Cooper's ~ Perfect Storm
The Perfect Storm is one of our hotter, fruit hot sauces and a best seller! Made with Cranberry, Tangerine and Ghost Peppers. The Perfect Storm tastes great on Chinese food, turkey, eggs, and so much more! All-Natural, No Preservatives, Gluten Free, and Vegan. A ghost pepper hot sauce that will turn up the heat, creating the perfect swirl in the eye of this storm. Flavor Profile: Cranberry, Tangerine, Ghost Pepper
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Ingredients: Pineapple, Cranberry Juice, Cranberries, Tangerine, Lime Juice, Habanero, Ghost Chili, Salt, Spices
The Perfect Storm is one of our hotter, fruit hot sauces and a best seller! Made with Cranberry, Tangerine and Ghost Peppers. The Perfect Storm tastes great on Chinese food, turkey, eggs, and so much more! All-Natural, No Preservatives, Gluten Free, and Vegan. A ghost pepper hot sauce that will turn up the heat, creating the perfect swirl in the eye of this storm. Flavor Profile: Cranberry, Tangerine, Ghost Pepper
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Ingredients: Pineapple, Cranberry Juice, Cranberries, Tangerine, Lime Juice, Habanero, Ghost Chili, Salt, Spices
The Perfect Storm is one of our hotter, fruit hot sauces and a best seller! Made with Cranberry, Tangerine and Ghost Peppers. The Perfect Storm tastes great on Chinese food, turkey, eggs, and so much more! All-Natural, No Preservatives, Gluten Free, and Vegan. A ghost pepper hot sauce that will turn up the heat, creating the perfect swirl in the eye of this storm. Flavor Profile: Cranberry, Tangerine, Ghost Pepper
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Ingredients: Pineapple, Cranberry Juice, Cranberries, Tangerine, Lime Juice, Habanero, Ghost Chili, Salt, Spices
About The Maker
After more than a decade of working in notable kitchens throughout the US, Chef John Davidson and his wife, Michelle, opened their own successful restaurant: The Crushery. Located in Denver Colorado's historic South Pearl Street neighborhood, The hotspot delighted foodies with homemade bagels, paninis, salads and even an ever-theatrical liquid nitrogen ice cream. The Crushery was beloved by locals and tourists alike.
As The Crushery thrived, Chef John struggled to find food-friendly sauces to complement his popular menu. He found that typical hot sauces had overwhelming notes of vinegar or were so spicy that just a couple of drops burnt the palate. What John craved was a lineup of hot sauces that would make flavors sing. That’s when John and Michelle took to the kitchen and Cooper’s Small Batch-named after their son-was born.
Cooper’s Small Batch hot sauces were an instant hit at The Crushery, and John and Michelle saw an opportunity to expand. While John ruled the kitchen and the restaurants day-to-day operations, Michelle hit the road, introducing Cooper's Small Batch hot sauce to food enthusiasts throughout the US.
