Deb-N-Roo ~ Fixin To Die

$11.99

From the garden of Deb-N-Roo, the limited edition small batch hot sauces, with original oil painting artwork by Tim Graves on each label - tinted to match the color of the sauce! Delicious with a variety of cuisines, and ranging in heat from medium to hot, these will deliver robust flavor along with the heat.

Blueberries and natural pigments create a deep purple-blue sauce that derives its intensity from the Bhutlah Bubblegum 7-Pot Chocolate Peppers. A bit of Pineapple boosts the Blueberry sweetness, but the combination of 4 other very hot peppers makes sure the heat will be felt - for 5 to 10 minutes! Mellow it out by adding to cream cheese on a cracker, or add a few drops to mayo or even whipped cream to spice up unexpected snacks or dishes.

This sauce may take bravery for some, but others who appreciate higher levels of heat will find this to stand out in their collection. No way to pin this down to any single cuisine or even food type. Try it on everything! A single drop will go a long way!

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Ingredients: – Red Bell Pepper, Mini Red Bell, Blueberries, Carrots, Bhutlah Bubblegum 7-Pot Chocolate, Scotch Bonnet, Spanish Habanero, Big Yellow Mama, Wicked Ghost, Garlic, Sea Salt, White Vinegar, Xanthan Gum

From the garden of Deb-N-Roo, the limited edition small batch hot sauces, with original oil painting artwork by Tim Graves on each label - tinted to match the color of the sauce! Delicious with a variety of cuisines, and ranging in heat from medium to hot, these will deliver robust flavor along with the heat.

Blueberries and natural pigments create a deep purple-blue sauce that derives its intensity from the Bhutlah Bubblegum 7-Pot Chocolate Peppers. A bit of Pineapple boosts the Blueberry sweetness, but the combination of 4 other very hot peppers makes sure the heat will be felt - for 5 to 10 minutes! Mellow it out by adding to cream cheese on a cracker, or add a few drops to mayo or even whipped cream to spice up unexpected snacks or dishes.

This sauce may take bravery for some, but others who appreciate higher levels of heat will find this to stand out in their collection. No way to pin this down to any single cuisine or even food type. Try it on everything! A single drop will go a long way!

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Ingredients: – Red Bell Pepper, Mini Red Bell, Blueberries, Carrots, Bhutlah Bubblegum 7-Pot Chocolate, Scotch Bonnet, Spanish Habanero, Big Yellow Mama, Wicked Ghost, Garlic, Sea Salt, White Vinegar, Xanthan Gum

About The Maker

We have been Colorado Gardeners for over 20 years. We use Raised Bed gardening techniques, including the use of recycled plastic fabric pots, along with organic gardening practices. We produce hundreds of pounds of produce from our yard on a 1/4 acre lot - which we eat fresh and preserve with traditional canning and preservation techniques. We feel strongly that it is wiser to use our landscaping water for food vs. grass, and we also find our time in the garden to enhance our mental health too!

We begin each season by planting hundreds of seedlings. Some Pepper seeds we save from the prior season, some are newly acquired from seed companies that are cross-breeding strains and varieties every year. This year, we planted 75 varieties overall which are all represented in the sauce recipes in quite a few different blends.

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