Torchbearer.~ Garlic Reaper

$14.99

A delicious, garlic hot sauce made with one of the hottest peppers in the world? Sign us up! Crafted to perfection with Carolina Reaper peppers, garlic, and spices, the Garlic Reaper is our love letter to all you hot heads who want a big dose of flavor with your burn. Some would say it’s the best pizza sauce EVER, but we also love it on burritos, as a pasta sauce, or as a marinade for those who can handle it. Get fired up – order now. We promise you won’t regret it. Tasting Notes: Creamy, savory garlic first with a quick, stinging extra hot reaper pepper flavor and burn quickly after

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Gluten-Free ~ Vegan

Ingredients: Carolina Reaper Pepper, Garlic, Canola Oil, Water, Distilled White Vinegar, Lime Juice, Granulated Garlic, Mustard Powder, Chili Powder, Salt, and Black Pepper. 

A delicious, garlic hot sauce made with one of the hottest peppers in the world? Sign us up! Crafted to perfection with Carolina Reaper peppers, garlic, and spices, the Garlic Reaper is our love letter to all you hot heads who want a big dose of flavor with your burn. Some would say it’s the best pizza sauce EVER, but we also love it on burritos, as a pasta sauce, or as a marinade for those who can handle it. Get fired up – order now. We promise you won’t regret it. Tasting Notes: Creamy, savory garlic first with a quick, stinging extra hot reaper pepper flavor and burn quickly after

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Gluten-Free ~ Vegan

Ingredients: Carolina Reaper Pepper, Garlic, Canola Oil, Water, Distilled White Vinegar, Lime Juice, Granulated Garlic, Mustard Powder, Chili Powder, Salt, and Black Pepper. 

About The Maker

It’s been 20 years since TorchBearer Sauces sprang to life in Pennsylvania through heat-loving friends & family and their homemade hot sauces.
 
TorchBearer has always been family first and Tom and Tricia Lynch have been partners practically since the beginning of this crazy little journey. So to them, we say thank you. Without the two of you, there would be no TorchBearer Sauces.

Owner Vid Lynch’s obsession with hot food began in high school at a “good-bye” party for a friend who was moving away. They were eating BBQ chicken and the friend started pouring some crazy extract sauce all over his food. Vid joined in and hasn’t stopped melting his insides since.

Years later, Vid and his friend Ben (who would later become his partner in TorchBearer), each had a crop of habanero peppers they had no idea what to do with. On the fateful day of September 21, 2004, they took all those peppers and bottled them with some carrots, mandarin oranges, and onions to preserve them. Turns out that was pure magic, because that resulted in creating the first sauce for the company: Super Fancy Sultry #7. 

Family and friends couldn’t get enough, and the guys were convinced it might be time to try to sell their concoction. They even knew what to call themselves, as Vid had a photography and video production company named “TorchBearer.” Definitely too perfect to not use.