Torchbearer.~ Honey Badger ~ Hot Ones Season 14
The crew at Torchbearer know how to up the heat without sacrificing flavor, and this sauce’s potent mix of Scorpion peppers and Carolina Reapers combined with honey and mustard is all the proof you’ll need. Like a souped up version of the honey mustard you dunked your chicken nuggets in as a kid (no judgements if you never stopped), this sauce is another testament to Torchbearer’s deft use of craveable flavors, big heat and their signature silky smooth texture. Pepper heads will enjoy this with chicken tenders, roast pork, and crispy brussel sprouts
This firecracker of a honey mustard-reaper pepper sauce brings some bold flavor and even bolder heat. At first, you’ll think, hey, this mustard sauce is sweet ‘n’ delicious—grandma will love it. But then, the Scorpion and Reaper Peppers come out and leave behind a ferocious fire that’ll burn so good. You haven’t tried spicy mustard ‘til you’ve tried Torchbearer.
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Gluten-Free
Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic
The crew at Torchbearer know how to up the heat without sacrificing flavor, and this sauce’s potent mix of Scorpion peppers and Carolina Reapers combined with honey and mustard is all the proof you’ll need. Like a souped up version of the honey mustard you dunked your chicken nuggets in as a kid (no judgements if you never stopped), this sauce is another testament to Torchbearer’s deft use of craveable flavors, big heat and their signature silky smooth texture. Pepper heads will enjoy this with chicken tenders, roast pork, and crispy brussel sprouts
This firecracker of a honey mustard-reaper pepper sauce brings some bold flavor and even bolder heat. At first, you’ll think, hey, this mustard sauce is sweet ‘n’ delicious—grandma will love it. But then, the Scorpion and Reaper Peppers come out and leave behind a ferocious fire that’ll burn so good. You haven’t tried spicy mustard ‘til you’ve tried Torchbearer.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free
Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic
The crew at Torchbearer know how to up the heat without sacrificing flavor, and this sauce’s potent mix of Scorpion peppers and Carolina Reapers combined with honey and mustard is all the proof you’ll need. Like a souped up version of the honey mustard you dunked your chicken nuggets in as a kid (no judgements if you never stopped), this sauce is another testament to Torchbearer’s deft use of craveable flavors, big heat and their signature silky smooth texture. Pepper heads will enjoy this with chicken tenders, roast pork, and crispy brussel sprouts
This firecracker of a honey mustard-reaper pepper sauce brings some bold flavor and even bolder heat. At first, you’ll think, hey, this mustard sauce is sweet ‘n’ delicious—grandma will love it. But then, the Scorpion and Reaper Peppers come out and leave behind a ferocious fire that’ll burn so good. You haven’t tried spicy mustard ‘til you’ve tried Torchbearer.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free
Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic
About The Maker
It’s been 20 years since TorchBearer Sauces sprang to life in Pennsylvania through heat-loving friends & family and their homemade hot sauces.
TorchBearer has always been family first and Tom and Tricia Lynch have been partners practically since the beginning of this crazy little journey. So to them, we say thank you. Without the two of you, there would be no TorchBearer Sauces.
Owner Vid Lynch’s obsession with hot food began in high school at a “good-bye” party for a friend who was moving away. They were eating BBQ chicken and the friend started pouring some crazy extract sauce all over his food. Vid joined in and hasn’t stopped melting his insides since.
Years later, Vid and his friend Ben (who would later become his partner in TorchBearer), each had a crop of habanero peppers they had no idea what to do with. On the fateful day of September 21, 2004, they took all those peppers and bottled them with some carrots, mandarin oranges, and onions to preserve them. Turns out that was pure magic, because that resulted in creating the first sauce for the company: Super Fancy Sultry #7.
Family and friends couldn’t get enough, and the guys were convinced it might be time to try to sell their concoction. They even knew what to call themselves, as Vid had a photography and video production company named “TorchBearer.” Definitely too perfect to not use.
