Cooper's ~ Tsumami Point Break Limited Edition
This is our Limited Edition Black Garlic, Black Scorpion, Reaper and Ghost Pepper hot sauce. Extra hot, hot sauce. Handcrafted by Cooper's Small Batch owner Chef John. He uses the Maillard reaction transforming food by heat creating a new flavor. A strong anise, umami, garlic flavor. Makes for a delicious spicy steak sauce.
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Ingredients: Black Garlic, Habanero, Reapers, Scorpion, Ghost Prunes, Raisins, Prune Juice, Water, Miso, Chinese Vinegar, Balsamic, Salt, Anise
This is our Limited Edition Black Garlic, Black Scorpion, Reaper and Ghost Pepper hot sauce. Extra hot, hot sauce. Handcrafted by Cooper's Small Batch owner Chef John. He uses the Maillard reaction transforming food by heat creating a new flavor. A strong anise, umami, garlic flavor. Makes for a delicious spicy steak sauce.
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Ingredients: Black Garlic, Habanero, Reapers, Scorpion, Ghost Prunes, Raisins, Prune Juice, Water, Miso, Chinese Vinegar, Balsamic, Salt, Anise
This is our Limited Edition Black Garlic, Black Scorpion, Reaper and Ghost Pepper hot sauce. Extra hot, hot sauce. Handcrafted by Cooper's Small Batch owner Chef John. He uses the Maillard reaction transforming food by heat creating a new flavor. A strong anise, umami, garlic flavor. Makes for a delicious spicy steak sauce.
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Ingredients: Black Garlic, Habanero, Reapers, Scorpion, Ghost Prunes, Raisins, Prune Juice, Water, Miso, Chinese Vinegar, Balsamic, Salt, Anise
About The Maker
After more than a decade of working in notable kitchens throughout the US, Chef John Davidson and his wife, Michelle, opened their own successful restaurant: The Crushery. Located in Denver Colorado's historic South Pearl Street neighborhood, The hotspot delighted foodies with homemade bagels, paninis, salads and even an ever-theatrical liquid nitrogen ice cream. The Crushery was beloved by locals and tourists alike.
As The Crushery thrived, Chef John struggled to find food-friendly sauces to complement his popular menu. He found that typical hot sauces had overwhelming notes of vinegar or were so spicy that just a couple of drops burnt the palate. What John craved was a lineup of hot sauces that would make flavors sing. That’s when John and Michelle took to the kitchen and Cooper’s Small Batch-named after their son-was born.
Cooper’s Small Batch hot sauces were an instant hit at The Crushery, and John and Michelle saw an opportunity to expand. While John ruled the kitchen and the restaurants day-to-day operations, Michelle hit the road, introducing Cooper's Small Batch hot sauce to food enthusiasts throughout the US.
