Down To Ferment ~ Dadbod Hop Sauce
This is our take on the classic salsa verde. We start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the ferment... Cascade hops. Strangely addicting even for the non-beer lovers. It starts out with a vibrant burst of citrus on the palette, moving into the spicy Serrano, and finishes with a subtle yet lingering breath of hops.
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Ingredients: Serrano peppers, Tomatillos, Kombucha, Red Onion, Garlic, Lime Juice, Cilantro, Salt, Cascade Hops
This is our take on the classic salsa verde. We start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the ferment... Cascade hops. Strangely addicting even for the non-beer lovers. It starts out with a vibrant burst of citrus on the palette, moving into the spicy Serrano, and finishes with a subtle yet lingering breath of hops.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Serrano peppers, Tomatillos, Kombucha, Red Onion, Garlic, Lime Juice, Cilantro, Salt, Cascade Hops
This is our take on the classic salsa verde. We start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the ferment... Cascade hops. Strangely addicting even for the non-beer lovers. It starts out with a vibrant burst of citrus on the palette, moving into the spicy Serrano, and finishes with a subtle yet lingering breath of hops.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Serrano peppers, Tomatillos, Kombucha, Red Onion, Garlic, Lime Juice, Cilantro, Salt, Cascade Hops
Our focus at Down To Ferment is on quality ingredients, ancient fermentation techniques, and always making our products entirely from scratch. Most hot sauces are thrown together with vinegar and peppers, then cooked/bottled. Our hot sauces are comprised of a majority of personally fermented ingredients and combined with our own kombucha (in place of vinegar) to give a more balanced flavor profile. From start to finish, a single bottle takes over a month to create.
Our focus is flavor first. The industry standard is to focus on the extreme heat and basic flavor profiles of vinegar and spice. Down to Ferment sauces are specifically designed to give a unique flavor profile that will enhance your food experiences.
We like to indulge the everyday person who likes extra spice and flavor added to their meals. These sauces are approachable; even our hottest flavor can be enjoyed by a hot sauce novice. We do not use any artificial preservatives or chemicals and rely on the ancient practices of food preservation: fermentation.
This sauce goes great on:
Stir Fry’s
Egg Rolls
Fried Rice
Tacos
Curries
