Sam Sa' House ~ Pina Danada
Charred pineapple & ginger with toasted spices.
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Ingredients: Pineapple, Yellow Onion, Ginger, Yellow Brainstrain Chilies, Champagne Vinegar, Distilled Vinegar, Garlic, Cilantro, Preserved Lemon, Salt Coriander, Cumin, Citric Acid, Xanthan Gum
About The Maker
This saucy journey began when I was just a long-haired, metal head in high school growing hot peppers in my backyard. After culinary school, I started my grind as a professional chef. Only when I merged my two passions of gastronomy and hot peppers was Sam Sa’house born.
Hand crafted in Austin, Minnesota by born and raised local chef, S.T. Hastings.
All natural, vegan, gluten free and no added fillers with an emphasis on sustainability.