Cantina Royal ~ Tamaulipeka
A vegan reworking of our classic, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico.
Tropical tamarind, smoked chiles and earthy aromatics produce a melody of sweet and savory flavors with medium to hot heat. This sauce owes its richness to a smooth oil-blended base. With its bold flavors, Tamaulipeka is perfect for marinating pork or for spreading on a torta, Tamaulipas-style.
Hot Ones Season 11
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Gluten-Free ~ Vegan
Ingredients: Non-gmo corn oil, chili peppers, tamarind concentrate (tamarind pulp, water, maple sugar), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt
About The Maker
This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM, the company is proudly Woman Owned, Minority Owned, and Made in NYC, Baby!
This sauce goes great on:
· Salmon
· Pork
· Chicken
· Grilled vegetables
