Angry Goat Pepper Co. ~ Purple Hippo
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.
Our “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs very well with spicy peppers.
This sauce is groovy, but will make you trip with a Habanero and Scorpion pepper bite. Enjoy the high – the endorphin high that is.
Awards
2017 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category
2016 NYC Hot Sauce Expo, Screaming Mi Mi Awards, 2nd Place Fruit Based "Hot" Hot Sauce Category
2016 The Hot Pepper Awards, 2nd Place, Extreme Category
2015 World Hot Sauce Awards, 1st Place, Fruit Based Hot Sauce Category
2015 Chicago Hot Sauce Festival, 2nd Place, Most Unique Hot Sauce Category
2015 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category
2016 Scovie Awards, 2nd Place, Unique Hot Sauce Category
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Ingredients: Prickly Pear Cactus Juice, Agave Nectar, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Strawberries, Pure Cane Sugar, Lemon Juice, Lime Juice, Sea Salt, Scorpion Peppers.
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.
Our “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs very well with spicy peppers.
This sauce is groovy, but will make you trip with a Habanero and Scorpion pepper bite. Enjoy the high – the endorphin high that is.
Awards
2017 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category
2016 NYC Hot Sauce Expo, Screaming Mi Mi Awards, 2nd Place Fruit Based "Hot" Hot Sauce Category
2016 The Hot Pepper Awards, 2nd Place, Extreme Category
2015 World Hot Sauce Awards, 1st Place, Fruit Based Hot Sauce Category
2015 Chicago Hot Sauce Festival, 2nd Place, Most Unique Hot Sauce Category
2015 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category
2016 Scovie Awards, 2nd Place, Unique Hot Sauce Category
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Prickly Pear Cactus Juice, Agave Nectar, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Strawberries, Pure Cane Sugar, Lemon Juice, Lime Juice, Sea Salt, Scorpion Peppers.
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.
Our “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs very well with spicy peppers.
This sauce is groovy, but will make you trip with a Habanero and Scorpion pepper bite. Enjoy the high – the endorphin high that is.
Awards
2017 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category
2016 NYC Hot Sauce Expo, Screaming Mi Mi Awards, 2nd Place Fruit Based "Hot" Hot Sauce Category
2016 The Hot Pepper Awards, 2nd Place, Extreme Category
2015 World Hot Sauce Awards, 1st Place, Fruit Based Hot Sauce Category
2015 Chicago Hot Sauce Festival, 2nd Place, Most Unique Hot Sauce Category
2015 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category
2016 Scovie Awards, 2nd Place, Unique Hot Sauce Category
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Prickly Pear Cactus Juice, Agave Nectar, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Strawberries, Pure Cane Sugar, Lemon Juice, Lime Juice, Sea Salt, Scorpion Peppers.
About The Maker
This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM, the company is proudly Woman Owned, Minority Owned, and Made in NYC, Baby!
