Sauce Leopard ~ The Bird Blood
Toss your grandma's cranberry sauce in the trash and make room for Bird Blood at the table. Perfect for festive poultry feast, this sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
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Ingredients: Cranberries (cranberries, sugar, sunflower oil), Distilled Vinegar, Blueberries, Habanero Peppers, Cranberry Juice, Lemon Juice, Orange Juice, Sugar, Salt, Dried Orange Peel, Spices
About The Maker
Sauce Leopard hot sauces are award-winning, all natural, preservative-free condiments crafted in small batches in Denver, Colorado. Born and raised in Oakhurst, New Jersey, Sauce Leopard founder/chef Shaun Goodwin moved to Colorado 13 years ago to pursue a degree in marketing and explore what the Wild West had to offer. Now a Denver-based musician and entrepreneur with a passion for cooking, he took his hot sauce-making hobby to the next level after losing work during the Covid-19 pandemic. In his first few years of business, Shaun has collected handfuls of international awards for his sauces and quickly established Sauce Leopard as a major player in the condiment industry.
Awards
1st Place Mild Hot Sauce - 2022 Old Boney Mountain Hot Summer Night Fest
3rd Place Spicy Sweet Hot Sauce Mild/Medium - 2022 Fiery Food Challenge @ Zest Fest
