Sauce Leopard ~ Checked Out
Listen, bossman. Don’t you worry about calling around here anymore. I got your message, but here’s the thing—I ain’t comin’ in. It’s easy days here on out. Gonna dig into this fine sauce, with its bright snap of cucumber and horseradish kick, and ride the ol’ rocker straight into the sunset. I’m Checked Out.
A bright cucumber-based hot sauce with upper-medium heat, complimented by a horseradish bite. Notes of pineapple, lime, and basil.
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Ingredients: CUCUMBER, DISTILLED VINEGAR, WATER, JALAPEÑO PEPPERS, PINEAPPLE, ONION, HABANERO PEPPERS, SUGAR, HORSERADISH ROOT, LIME JUICE, OLIVE OIL, SALT, SPICY BROWN MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC), BLACK PEPPER, BASIL
About The Maker
Sauce Leopard hot sauces are award-winning, all natural, preservative-free condiments crafted in small batches in Denver, Colorado. Born and raised in Oakhurst, New Jersey, Sauce Leopard founder/chef Shaun Goodwin moved to Colorado 13 years ago to pursue a degree in marketing and explore what the Wild West had to offer. Now a Denver-based musician and entrepreneur with a passion for cooking, he took his hot sauce-making hobby to the next level after losing work during the Covid-19 pandemic. In his first few years of business, Shaun has collected handfuls of international awards for his sauces and quickly established Sauce Leopard as a major player in the condiment industry.
