


Karma Sauce ~ Lift Off ~ Hot Ones Season 26
Vibrant citrus, coconut, and herbal notes launch your taste buds into an orbit of complex flavor and gentle warmth. You'll be reaching for this versatile sauce for everything from tacos and grilled fish to eggs and more.
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Ingredients: Green Chiles, Vinegar (Infused with Galangal, Lemongrass and Kaffir Lime Leaf), Lime Juice, Coconut Water, Coconut Sugar, Garlic, Salt, Toasted Onion, Green Chile Flake, Thai Basil, Culantro, Spices
Vibrant citrus, coconut, and herbal notes launch your taste buds into an orbit of complex flavor and gentle warmth. You'll be reaching for this versatile sauce for everything from tacos and grilled fish to eggs and more.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Green Chiles, Vinegar (Infused with Galangal, Lemongrass and Kaffir Lime Leaf), Lime Juice, Coconut Water, Coconut Sugar, Garlic, Salt, Toasted Onion, Green Chile Flake, Thai Basil, Culantro, Spices
Vibrant citrus, coconut, and herbal notes launch your taste buds into an orbit of complex flavor and gentle warmth. You'll be reaching for this versatile sauce for everything from tacos and grilled fish to eggs and more.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Green Chiles, Vinegar (Infused with Galangal, Lemongrass and Kaffir Lime Leaf), Lime Juice, Coconut Water, Coconut Sugar, Garlic, Salt, Toasted Onion, Green Chile Flake, Thai Basil, Culantro, Spices
About The Maker
We prep all our products in our own micro factory and grow most of our own veggies (especially peppers) on the Karma Sauce Farm. Most everything else comes from within 50 miles. We keep our eye on quality every step of the way. All of our award winning products are gluten-free, wheat-free, soy-free, dairy-free and preservative-free.
The Karma Sauce Company is dedicated to providing delicious food. Food that is good for you and a delight to your senses. When our first homemade batch of Karma Sauce was prepared for our group of locavores, the question wasn’t “Can we produce this?” but “How can we not?”