Spicy Shark ~ Original Habanero
The recipe is the combination of Founder Shark Gabe and Sister Shark Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite.
Awards
3rd place winner in the 2020 Scovie Awards!
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Gluten-Free ~ Vegan
Ingredients: Bell Pepper, Carrot, Onion, Apple, Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Olive Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit and Vegetable Juice For Color
The recipe is the combination of Founder Shark Gabe and Sister Shark Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite.
Awards
3rd place winner in the 2020 Scovie Awards!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Bell Pepper, Carrot, Onion, Apple, Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Olive Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit and Vegetable Juice For Color
The recipe is the combination of Founder Shark Gabe and Sister Shark Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite.
Awards
3rd place winner in the 2020 Scovie Awards!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Bell Pepper, Carrot, Onion, Apple, Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Olive Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit and Vegetable Juice For Color
About The Maker
After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!
