Seed Ranch ~ Peach Cayanne
Inspired by Colorado Palisade Peaches. A summer spent at the farmers market across from a stand filled with incredibly juicy local peaches got us thinking, wouldn’t it be great to make a tart and sweet peach sauce?
Tart & tangy. Made with apple cider vinegar and white vinegar, this tangy sauce pairs perfectly with fried food s, fatty and creamy things, or anything off the grill.
Plays nice. Organic Ingredients, No-GMO, Gluten-free, Vegan, No Sugar Added, and Paleo Friendly make this sauce a no-brainer for anyone with a restrictive diet!
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Ingredients: Apple Cider Vinegar, Peaches, Water, Cayenne Pepper, Balsamic Vinegar, Carrot, Toasted Onion, Garlic, Date, Salt, Turmeric
About The Maker
Seed Ranch has been plant-based from the beginning. Our products are made with plant-based cooking in mind, and even our name, Seed Ranch Flavor Co, came from the idea that the best food is grown from seeds.
CHIEF OF FLAVOR & FOUNDER
DAVID DELCOURT
As Chief of Flavor, David is dedicated to creating the most grin-inspiring vegan food for customers to enjoy and buyers to love. Together with the passionate team at Seed Ranch, David is focused on getting a bottle, box, or jar of deliciousness into every American’s cabinet. We believe we can change the world by changing how it tastes.
