Sauce Leopard ~ The Seventh Reaper
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a celebratory union between Sauce Leopard & SEVEN. This frighteningly delicious sauce is tomato and grape seed oil based packed with flavor from herbs, garlic, onion, vegetable broth and more!
Hot Ones Season 18
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Distilled White Vinegar, Tomato Puree, Grapeseed Oil, Red Wine Vinegar, Water, Organic Vegetable Stock (water, vegetable puree (celery, carrot), vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, yeast extract, sugar), Tomato Paste, Red Bell Pepper, Honey, Lemon Juice, Parsley, Carolina Reapers, Jalapeños, Green Onion, Garlic, Salt, Cilantro, White Onion, Oregano, Spices.
About The Maker
Sauce Leopard hot sauces are award-winning, all natural, preservative-free condiments crafted in small batches in Denver, Colorado. Born and raised in Oakhurst, New Jersey, Sauce Leopard founder/chef Shaun Goodwin moved to Colorado 13 years ago to pursue a degree in marketing and explore what the Wild West had to offer. Now a Denver-based musician and entrepreneur with a passion for cooking, he took his hot sauce-making hobby to the next level after losing work during the Covid-19 pandemic. In his first few years of business, Shaun has collected handfuls of international awards for his sauces and quickly established Sauce Leopard as a major player in the condiment industry.
This sauce goes great on:
· Sandwiches
· Shrimp
· Eggs
· Tacos
· Bloody Marys
