Torchbearer.~ Zombie Apocalypse ~ Hot Ones Season 3 and 4

$14.99

Featured in seasons 3 and 4 of Hot Ones, our original super hot sauce is packed with fresh Bhut Jolokia peppers (aka the ghost pepper) and habañero peppers for an intense, life-altering heat. But our Bhut Jolokia pepper sauce isn’t just spicy to be spicy. The flavor: off the charts. All you hot heads out there will appreciate the heat and be wowed by how delicious it still is. Trust us, spicy’s never tasted this good.

What’s the point of hot sauce if you can’t taste it in all its glory? Bitter extracts and excessive vinegar do nothing more than burn you. We’d never do you like that. Instead, Zombie Apocalypse takes the heat of the peppers and adds fresh ingredients like mandarin oranges and carrots to create a flavor explosion that still gives you that delicious burn. Now, that’s how you make the best-tasting super hot sauce.

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Gluten-Free ~ Vegan

Ingredients: Bhut jolokia peppers, habanero peppers, carrot, mandarin orange, tomatoes, distilled white vinegar, vegetable oil, garlic, sugar, spices

Featured in seasons 3 and 4 of Hot Ones, our original super hot sauce is packed with fresh Bhut Jolokia peppers (aka the ghost pepper) and habañero peppers for an intense, life-altering heat. But our Bhut Jolokia pepper sauce isn’t just spicy to be spicy. The flavor: off the charts. All you hot heads out there will appreciate the heat and be wowed by how delicious it still is. Trust us, spicy’s never tasted this good.

What’s the point of hot sauce if you can’t taste it in all its glory? Bitter extracts and excessive vinegar do nothing more than burn you. We’d never do you like that. Instead, Zombie Apocalypse takes the heat of the peppers and adds fresh ingredients like mandarin oranges and carrots to create a flavor explosion that still gives you that delicious burn. Now, that’s how you make the best-tasting super hot sauce.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Gluten-Free ~ Vegan

Ingredients: Bhut jolokia peppers, habanero peppers, carrot, mandarin orange, tomatoes, distilled white vinegar, vegetable oil, garlic, sugar, spices

About The Maker

It’s been 20 years since TorchBearer Sauces sprang to life in Pennsylvania through heat-loving friends & family and their homemade hot sauces.
 
TorchBearer has always been family first and Tom and Tricia Lynch have been partners practically since the beginning of this crazy little journey. So to them, we say thank you. Without the two of you, there would be no TorchBearer Sauces.

Owner Vid Lynch’s obsession with hot food began in high school at a “good-bye” party for a friend who was moving away. They were eating BBQ chicken and the friend started pouring some crazy extract sauce all over his food. Vid joined in and hasn’t stopped melting his insides since.

Years later, Vid and his friend Ben (who would later become his partner in TorchBearer), each had a crop of habanero peppers they had no idea what to do with. On the fateful day of September 21, 2004, they took all those peppers and bottled them with some carrots, mandarin oranges, and onions to preserve them. Turns out that was pure magic, because that resulted in creating the first sauce for the company: Super Fancy Sultry #7. 

Family and friends couldn’t get enough, and the guys were convinced it might be time to try to sell their concoction. They even knew what to call themselves, as Vid had a photography and video production company named “TorchBearer.” Definitely too perfect to not use.

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