Down To Ferment ~ Cherry Poppins
We use dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to give this sauce a rich, yet complex flavor. This is our mildest sauce to date and is reminiscent of chamoy.
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Ingredients: Kombucha, Red Bell Peppers, Dark Sweet Cherries, Gala Apples, Orange Juice, Onion, Luxardo Maraschino Cherries, Nectarines, Lemon Juice, Ginger, Sea Salt, Habanero Pepper, Orange Zest
About the Maker
Our focus at Down To Ferment is on quality ingredients, ancient fermentation techniques, and always making our products entirely from scratch. Most hot sauces are thrown together with vinegar and peppers, then cooked/bottled. Our hot sauces are comprised of a majority of personally fermented ingredients and combined with our own kombucha (in place of vinegar) to give a more balanced flavor profile. From start to finish, a single bottle takes over a month to create.
Our focus is flavor first. The industry standard is to focus on the extreme heat and basic flavor profiles of vinegar and spice. Down to Ferment sauces are specifically designed to give a unique flavor profile that will enhance your food experiences.
We like to indulge the everyday person who likes extra spice and flavor added to their meals. These sauces are approachable; even our hottest flavor can be enjoyed by a hot sauce novice. We do not use any artificial preservatives or chemicals and rely on the ancient practices of food preservation: fermentation.
This sauce goes great on:
Pulled Pork
Ribs
Meatloaf
Ice Cream
