Seed Ranch ~ Umami Reserve
The blend of savory ingredients like porcini mushrooms, oven-dried olives, capers, and garlic, all work together to create a mouth-watering explosion of flavor for any dish that needs a little kick in the taste buds.
We used one of our favorite peppers, the chocolate habanero, which is a delicious earthy variety of habanero. Despite its name, there is no chocolate, it’s only chocolate in color!
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Ingredients: GF Tamari, Water, Olive Oil, Tomato Paste, Chocolate Habanero Pepper, Capers, Dried Olives, Porcini Mushroom, Shiitake Mushroom, Seaweed, Garlic, Red Miso, Balsamic Vinegar, Chipotle, Carrot, Date, Sesame Oil, Cumin
About The Maker
Seed Ranch has been plant-based from the beginning. Our products are made with plant-based cooking in mind, and even our name, Seed Ranch Flavor Co, came from the idea that the best food is grown from seeds.
CHIEF OF FLAVOR & FOUNDER
DAVID DELCOURT
As Chief of Flavor, David is dedicated to creating the most grin-inspiring vegan food for customers to enjoy and buyers to love. Together with the passionate team at Seed Ranch, David is focused on getting a bottle, box, or jar of deliciousness into every American’s cabinet. We believe we can change the world by changing how it tastes.
