Seed Ranch ~ Nash-Seoul
This is two legendary flavors in one sauce. We blended Nashville style hot sauce with sweet & spicy Korean hot sauce. NashSeoul is a fast-favorite. We're using it on rice bowls, veggies, wings, tofu, and pretty much anything else we can find.
Gluten Free ~ Vegan
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Ingredients: Water, Gluten Free Gochujang Korean Chili Paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol (to preserve freshness), garlic, onion), Coconut Sugar, Garlic, Rice Vinegar, Distilled Vinegar, Tamari Gluten Free Soy Sauce, Cayenne Pepper, Honjac, Toasted Sesame Oil, Seas Salt, Nutritional Yeast, Smoked Paprika.
About The Maker
Seed Ranch has been plant-based from the beginning. Our products are made with plant-based cooking in mind, and even our name, Seed Ranch Flavor Co, came from the idea that the best food is grown from seeds.
CHIEF OF FLAVOR & FOUNDER
DAVID DELCOURT
As Chief of Flavor, David is dedicated to creating the most grin-inspiring vegan food for customers to enjoy and buyers to love. Together with the passionate team at Seed Ranch, David is focused on getting a bottle, box, or jar of deliciousness into every American’s cabinet. We believe we can change the world by changing how it tastes.
