Bayou Gotham ~ Louisiana Boil Bayou Bourre
Bourré (boo-ray) is Cajun for “stuffed” and there are few things in life more joyous than gettin’ stuffed at a Louisiana seafood boil. Zesty aromas drifting down the bayou draw you in like a cocodril crasseux!
BAYOU BOURRÉ is the essence of a Cajun crawfish boil with all the fixin’s: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and yellow corn. Perfect for fish, shrimp, or gators — served any way you like — try it on everything from fried chicken wings to sweet potatoes. A spicy fais do-do in every dash!
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Ingredients: Distilled Water, Vinegar, Corn, Cayenne Peppers, Celery, Orange Juice, Lemon Juice, Kosher Salt, Red Potatoes, Crab Boil, Garlic, Spices, Turbinado, Natural Vegetable Gum, Onion Powder
About The Maker
Bayou Gotham is a byproduct of my continuous state of being in two places at the same time. It’s fearless ambition met with a laissez faire attitude. It’s a welcome embrace to change with an openness to diversity, while simultaneously a homage to very specific cultures and cuisines. It’s what makes us all the same while individually unique.
