Flambeau Fiya is a sweet-heat Caribbean-style hot sauce celebrating the “flambeaux carriers” — one of the oldest traditions of Carnival in New Orleans. Exquisite with pork and rice dishes, seafood, chicken, salads — it’s a fiery balancing act of scotch bonnet and cayenne peppers paired with exotic island 'flare'. New Orleans is often considered the Caribbean’s northern-most city, and its evolution of Mardi Gras owes much to its tropic influences. Spice up the night and liven your libations ‘cause anything goes when it’s Carnival Time and everybody’s having fun!
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Ingredients: Distilled Vinegar, Onion, Yellow Bell Peppers, Water, Cayenne Peppers, Scotch Bonnet Peppers, Orange Juice, Guava Paste (citric acid), Lime Juice, Lemon Juice, Garlic Clove, Ginger, Turmeric, Kosher Salt, Turbinado, Mixed Peppercorns, Cinnamon, Coriander, Natural Vegetable Gum
Flambeau Fiya is a sweet-heat Caribbean-style hot sauce celebrating the “flambeaux carriers” — one of the oldest traditions of Carnival in New Orleans. Exquisite with pork and rice dishes, seafood, chicken, salads — it’s a fiery balancing act of scotch bonnet and cayenne peppers paired with exotic island 'flare'. New Orleans is often considered the Caribbean’s northern-most city, and its evolution of Mardi Gras owes much to its tropic influences. Spice up the night and liven your libations ‘cause anything goes when it’s Carnival Time and everybody’s having fun!
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Ingredients: Distilled Vinegar, Onion, Yellow Bell Peppers, Water, Cayenne Peppers, Scotch Bonnet Peppers, Orange Juice, Guava Paste (citric acid), Lime Juice, Lemon Juice, Garlic Clove, Ginger, Turmeric, Kosher Salt, Turbinado, Mixed Peppercorns, Cinnamon, Coriander, Natural Vegetable Gum
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