Down To Ferment ~ Beet Your Meat
Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fresno kick to your senses. This one starts off tangy, then melds into the subtle sweet, yet earthy beets. It finishes with that kick of horseradish and fresno chilis. Beet Your Meat isn't overly spicy, yet is a perfect compliment to almost any food.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Gluten-Free ~ Vegan
Ingredients: Kombucha, Beet, Fresno Pepper, Horseradish Root, Fennel, Red Onion, Garlic, Salt, Porcini Mushroom Powder
This sauce goes great on:
Steak, Pork
Mushrooms
Brussels Sprouts
Sausages
Our focus at Down To Ferment is on quality ingredients, ancient fermentation techniques, and always making our products entirely from scratch. Most hot sauces are thrown together with vinegar and peppers, then cooked/bottled. Our hot sauces are comprised of a majority of personally fermented ingredients and combined with our own kombucha (in place of vinegar) to give a more balanced flavor profile. From start to finish, a single bottle takes over a month to create.
Our focus is flavor first. The industry standard is to focus on the extreme heat and basic flavor profiles of vinegar and spice. Down to Ferment sauces are specifically designed to give a unique flavor profile that will enhance your food experiences.
We like to indulge the everyday person who likes extra spice and flavor added to their meals. These sauces are approachable; even our hottest flavor can be enjoyed by a hot sauce novice. We do not use any artificial preservatives or chemicals and rely on the ancient practices of food preservation: fermentation.
